Wednesday, November 21, 2012

WWDH - Roast Vegetable Frittata


This week's Wednesday with Donnay Hay recipe, chosen by Chaya, is Roast Vegetable Frittata, from Modern Classics I or online.

 I was having a dinner party, and one of my guests was vegetarian, so this frittata turned out to be a delicious choice for the main course, served with a bean salad and a tomato bocconcini salad:


To sse what Chaya and Margaret thought of this dish, visit their websites.
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7 comments:

  1. Blond DuckNovember 21, 2012 at 11:24 AM

    I've been obsessed with friattas lately! I like them with artichokes and zuccini.

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  2. Mary HirschNovember 21, 2012 at 2:17 PM

    I am trying to eat more vegetables so am making more Frittata -= an easy way to get rid of vegetable leftovers. This one looks delicious.

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  3. TeaLadyNovember 22, 2012 at 3:43 AM

    This was my FIRST frittata. And it was a good one. Perfect for your dinner guest!

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  4. AnonymousNovember 22, 2012 at 3:48 AM

    I need to use up eggs before I go out of town tonight. I may have to make a frittata!

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  5. AnonymousNovember 24, 2012 at 1:36 PM

    Love Donna Hay! And this looks delicious!

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  6. Not Quite NigellaNovember 26, 2012 at 6:02 PM

    It looks like the sort of dish that even a carnivore would like! :D

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  7. ElaineDecember 5, 2012 at 3:40 PM

    I really like the look of the large slices of veggies - very colorful.

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Thanks for dropping by!