This week’s Tuesdays with Dorie recipe is Classic Chocolate Chip Cookies. For me, they were not classic as they contain walnuts as well as chocolate, but you know, tomayto, tomarto.
These cookies didn’t turn out great for me. I made them at my mother’s house using spreadable butter out of a tub (which is all I had), which may have contributed to them spreading like mad in the oven and coming out as flat as pancakes. The round cookies in the photo were cut out of the joined up blobby mess on the baking trays.
My cookies also did not crisp up - they were quite soft.
Onwards and upwards I say!
To see what everyone else made this week and whether they had better luck than me, visit the LYL section of the TWD website.
Oh dear! I bet the spreadable butter was the culprit, but you did the best with what you had on hand.
ReplyDeleteWell, you know what...I'm sure my guys would have eaten them as they look like chocolate chip cookies and they love chocolate chip cookies. I've never tried baking with spreadable butter so I'm thinking that sounds like it did not work. Definitely the cookies turned out on the thin size for me but Mark seemed to like them that way just fine. Lots of chocolate, you know. Pretty towel.
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