Tuesday, April 22, 2025

TWD - Chocolate Eclairs


 This week’s Tuesday with Dorie recipe is Chocolate Eclairs. 

The recipe features chocolate choux pastry topped with a chocolate glaze, and in my case, filled with vanilla icecream.

I like choux pastry, so I enjoyed these eclairs.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.


6 comments:

  1. Ice cream was a good choice for the filling. They look delicious!

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  2. Ooohhh! I loved to see your ice cream variation. It looks appropriately decadent. :-) I liked that suggestion but didn't have any on hand.

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  3. I have a few piped out eclairs in the freezer. I'm definitely copying you and making ice cream eclairs with them!

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  4. Everything tastes better with ice cream.

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  5. Ice Cream would be my choice too haha!!

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