This week’s Tuesday with Dorie recipe is Chocolate Eclairs.
The recipe features chocolate choux pastry topped with a chocolate glaze, and in my case, filled with vanilla icecream.
I like choux pastry, so I enjoyed these eclairs.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
Ice cream was a good choice for the filling. They look delicious!
ReplyDeleteOoohhh! I loved to see your ice cream variation. It looks appropriately decadent. :-) I liked that suggestion but didn't have any on hand.
ReplyDeleteI have a few piped out eclairs in the freezer. I'm definitely copying you and making ice cream eclairs with them!
ReplyDeleteIce cream is a brilliant filling! Nice one!
ReplyDeleteEverything tastes better with ice cream.
ReplyDeleteIce Cream would be my choice too haha!!
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