I couldn’t resist trying out Helen Goh’s recipe for hot cross buns on @goodfoodau - and they are just as fluffy and delicious as promised.
This is my first time baking buns using a tangzhong and I was impressed with the results.
I didn’t have citrus peel, so I just replaced it with more fruit.
These buns are so good, especially served warm with butter.
your buns look really impressive - bakery level great! Helen Goh and tangzhong are both winners - actually I have never tried tangzhong but read so much good stuff about it that I hope to one day
ReplyDeleteThanks Johanna. I highly recommend thus recipe.
DeleteI just found out last week that Americans don't have hot cross buns. I was surprised as I thought it was universal. These look great.
ReplyDeletesherry https://sherryspickings.blogspot.com/