This week’s Tuesday with Dorie recipe is Marbled Cheesecake. The cheesecake is a combination of vanilla and chocolate, with a biscuit base.
The cheesecake is a traditional baked cheesecake, baked in a waterbath in the oven.
The recipe made a massive cheesecake, with nearly a kilo of cream cheese in the filling. I halved the filling, which made a more manageable and economical cheesecake.
The chocolate cheesecake batter is made by combining a chocolate and coffee syrup mixture with a third of the vanilla batter.
I used Malt O Milk biscuits for my cheesecake’s biscuit base.
As a cheesecake lover, I enjoyed this tasty dessert.
To see what everyone else made this week, visit the LYL section of the TWD website.
Wasn't this delicious! I actually decided to make a fourth of the recipe, which made two individual cheesecakes, although they were rich enough for 4 servings.
ReplyDeleteIt was delicious! Definitely a winner.
DeleteThis looks SO GOOD! Can't wait to make!
ReplyDeleteThank you! It is really good - love the coffee flavours.
Deleteyum yum, nice swirlies. I'll follow your lead and make a half batch.
ReplyDeleteoh that was me. :)
ReplyDeleteNever made a marbled cheesecake. A half recipe seems to be the way to go.
ReplyDeleteLooks good!! Seems like everyone who made the cheesecake loved it!! (Kim)
ReplyDeleteYour cheesecake looks good and it was a winner in my house too. The Malt O Milk biscuits sounds like a good twist for the crust.
ReplyDeleteyour slice looks gorgeous - this is so much my sort of cheesecake that I want to make one! (if I had the energy)
ReplyDelete