“Biscuit” means twice baked. These cookies are not actually baked twice in the oven, but they are dried in the air before baking.
These cookies look pretty, and taste ok, but as Dorie notes, they are not very sweet. For that reason, they are not my cup of tea.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
Such a lovely pink color! They taste best when dunked in tea or coffee (or champagne!).
ReplyDeleteAahh, maybe that’s the secret! I just ate them dry.
DeleteWhat delicious pink cookies to be enjoyed with a cup (or glass) of your favorite drink.
ReplyDeleteThey were a nice change - I have not had them before.
Deletethey look perfect to me, and that little cutie looks like he's enjoyed a nibble!
ReplyDeleteThanks! I think the Sonny Angel liked them.
Deletethat was me above. ugh--why do I keep doing that? :)
ReplyDeleteI am not a fan of the new Blogger comment method - I do the same.
DeleteMy group agreed...although good, not very sweet! (Kim)
ReplyDeleteYes, I think that champagne dunk would improve them.
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