I chose to add frozen blueberries and blackberries to my cake, as well as rubbing some lime zest into the sugar. I am not sure if it was due to the berries, but my cake took nearly an hour to bake, double the time quoted in the recipe.
This cake is super easy to make, but super delicious. I think the addition of juicy berries was a great option, as it added colour and texture to the cake.
I ate a generous slice paired with Greek yoghurt and a cuppa. Yum!
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
Sounds lovely. It sounds ironic that the added liquid from the blueberries made it slower to bake but nicer to eat
ReplyDeleteI am glad you were able to be patient and had the time for longer baking haha...turned out ok in the end!!
ReplyDeleteOh, all those lovely berries. Yum! You have such a lovely color and texture on the top...really looks delicious.
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