This week’s Tuesday with Dorie recipe is Devil’s Thumbprints. These are soft, chocolatey cookies, rolled in sugar and filled with jam in the “thumbprint”.
I used lingonberry jam to fill my cookies because that’s what I had. The slight tartness worked well with the sweetness of the cookies.
These cookies were delicious- I’d make them again.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
Oh, mine look a lot like yours, so I must have done it correctly! Mark loved these...I'm thinking all you chocolate lovers had a delicious week with these on hand. Mark has just a few left and I'm thinking the next dessert here needs to be something lemon. Yours look very nice.
ReplyDeletelove the idea of the tart jam with these!
ReplyDelete