Today’s Tuesday with Dorie recipe is Cinnamon-Raisin Bread. This bread is super easy to make and smells heavenly when baking and cooling.
The raisins are soaked in water or tea. I soaked mixed fruit in Peach and Pineapple tea because - why not?
The cinnamon spiced dough is then made in a stand mixer, and the soaked raisins kneaded through the dough.
The dough is left to rise (it took mine ~ 90 minutes to double in size) before being shaped, put into a buttered loaf tin, and rising again for 45 minutes.
I glazed the top of my loaf with heated jam and sprinkled it with sugar before baking. Forty-five minutes later, you end up with a golden brown loaf that smells divine.
Once cooled, the loaf can be sliced and enjoyed however you like:
To see what everyone else made this week and their thoughts on it, visit the LYL section of the TWD website.
looks fantastic and I like your flavor tweaks!
ReplyDeleteThanks Steph. This bread was delicious.
DeleteYour loaf of bread came out perfect. We enjoyed it today for toast for breakfast.
ReplyDeleteThanks Diane. It’s the perfect breakfast loaf.
DeleteYour loaf is lovely!
ReplyDeleteThank you!
DeleteLooks like another lovely bread that I shouldn't miss.
ReplyDeleteDefinitely don’t miss this one - it’s so good
DeleteI want my kitchen to smell of this loaf - sounds wonderful!
ReplyDeleteIt is a wonderful loaf Johanna. Highly recommend this recipe
DeleteCatching up so I made the Cinnamon Raisin Bread today…only a year and a half late…and posted it so now I’m coming around commenting on all of the group’s posts as I couldn’t wait to see what you all made! Yours is so pretty, both inside and out. I would love to sit down to a piece of yours. The sound of that tea you used makes me want to try that, such a nice flavor combination for tea in my opinion. Love that photo with the slathered piece already for me...but I'm not there, so I guess you ate it for me. Beautiful photos.
ReplyDelete