Tuesday, October 11, 2022

TWD - Caramel-Apple Crisp


This week’s Tuesday with Dorie recipe is Caramel-Apple Crisp. The name says it all.
 

I cheated and used bottled caramel sauce rather than wasting cream and time making my own.

This dessert is delicious. I made a serve for one. Go make it. That is all.

To see the other baked delights from my esteemed Dorista colleagues, visit the LYL section of the TWD website.


8 comments:

  1. You were smart to make a serving for one...having this around is a dangerous threat to one's Responsible Eating Plan. It is way too tempting to just dip a spoon into every now and again as one passes through the kitchen. Your photo of it with the caramel edges looks so inviting. I made the sauce...it made an entire cup of it and she said you could frig it for use later but I ended up using most of it...I'm sure I should have been a little more judicious. Next time.

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    1. I know I would just keep eating it, so a single serve was the way to go.

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  2. I used the leftover sauce to make two mini crisps for us the next night. Love an individual dessert !

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  3. Your own dessert! 🥰. Smart thinking on the caramel, although for future reference this was a good caramel recipe! …but we did end up using more of it that we should have on the crisp haha

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  4. I am glad that your little substitutions worked out for you, less dishes too:) Yummy fall season is here.

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    1. Yes, that’s one of the advantages of the cooler weather- comfort food!

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Thanks for dropping by!