TWD - Blue Cheese and Fig Bites

 This week’s Tuesday with Dorie recipe is Blue Cheese and Fig Bites, baked in mini muffin tins. 

I subbed blue cheese for cheddar, fresh figs for fresh pear, and baked them in a standard size muffin tin. It’s a pretty forgiving recipe - I think you can sub the cheese and fruit varieties for whatever you have.

They were rather good - they’d be quite nice served on a cheeseboard.

To see what everyone else made this week and their thoughts, visit the LYL section of the TWD website.