Halloween Pumpkin Cupcakes

It’s Halloween tomorrow, so just for fun, I made some Halloween pumpkin cupcakes. 

The pumpkin cupcake recipe contains minimal sugar and is super simple to make. The recipe is available online at Kidspot here. I only made half to yield 6 cupcakes.
 

I iced my cupcakes with cream cheese frosting tinted orange. For 6 cupcakes, this recipe at Taste.com was sufficient.

The cute Halloween cupcake papers and toppers are from Coles supermarket.

For those who celebrate Halloween, I hope you have a fun night!

TWD - Blue Cheese and Fig Bites

 This week’s Tuesday with Dorie recipe is Blue Cheese and Fig Bites, baked in mini muffin tins. 

I subbed blue cheese for cheddar, fresh figs for fresh pear, and baked them in a standard size muffin tin. It’s a pretty forgiving recipe - I think you can sub the cheese and fruit varieties for whatever you have.

They were rather good - they’d be quite nice served on a cheeseboard.

To see what everyone else made this week and their thoughts, visit the LYL section of the TWD website.

TWD - Caramel-Apple Crisp

This week’s Tuesday with Dorie recipe is Caramel-Apple Crisp. The name says it all.
 

I cheated and used bottled caramel sauce rather than wasting cream and time making my own.

This dessert is delicious. I made a serve for one. Go make it. That is all.

To see the other baked delights from my esteemed Dorista colleagues, visit the LYL section of the TWD website.