This week’s Wednesday with Donna Hay recipe is Spiced Walnut Caramels. They started life as Spiced Pecan Caramels, but I didn’t have pecans.
The spices are very Christmassy- cloves and nutmeg.
I was able to try these and I think they are delish! I love a caramel- and homemade caramels are even better.
To check out some more Donna Hay dishes, visit Kayte at Grandma’s Kitchen Table, Margaret at Tea and Scones, and Peggy at Pantry Revisited.
I'm making these next as I made Chocolate Almond Crackle this week and it was a huge success...I know these would be as well and they look so cute and festive the way you presented them. Walnuts or Pecans? I think it might be nice to do some of each. Thanks for the suggestion.
ReplyDeleteOh, my! Those look wonderful! I will have to make these!
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