Tuesday, November 16, 2021

TWD - Pecan Butterscotch Shortbreads - with Walnuts




This week’s Tuesday with Dorie recipe is Peacan Butterscotch Shortbreads. Mine are actually Walnut Butterscotch Shortbreafs.

These biscuits are flavoured with brown sugar, chocolate and nuts.

They are quite delicate, so they made the perfect icecream sandwich:
 


To see what everyone else made this week, visit the LYL section of the TWD website.

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4 comments:

  1. Mardi MichelsNovember 16, 2021 at 4:17 AM

    Love this ice cream sandwich scenario! I also used walnuts!

    ReplyDelete
  2. KayteNovember 17, 2021 at 11:09 AM

    Oh those look so nice, you got such a good color on them. I am starting to suspect my oven after two weeks of not getting the right color on baked goods...better get it checked out I guess. Walnuts sound delicious in this recipe. Such a great idea to use them for ice cream sandwiches...I'm going to present one of those to Mark tomorrow and give you the credit.

    ReplyDelete
  3. Diane ZwangNovember 26, 2021 at 7:59 AM

    Everything goes better with ice cream.

    ReplyDelete

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