I’ll be home for Christmas, you can plan on me ... (Bing Crosby)
For the last Tuesday with Dorie for this year, I made Mint Chocolate Sables. They are what they say on the tin, and they are good.
My only warning is not to go too heavy on the peppermint flavour, unless toothpaste is your jam. I probably went a little too subtle, but the mint flavour was definitely there.
These biscuits get their chocolate flavour from both chopped chocolate and cocoa. They are dark and rich.
Served with a scoop of peppermint chip icecream, these biscuits are da bomb.
To see what everyone else baked this week and what they thought of it, visit the LYL section of the TWD website.