The jam is meant to be made with fresh or frozen cranberries, but those are like unicorns here, so I used red currants for the jam instead.
These were quite luscious.
I was a sad when I made these bars, as my downstairs neighbour, who I have been sharing my baking with in lockdown, passed away last week. This is the first TWD in lockdown without him. I enjoyed the brief interactions that we had through my baking, and it feels a little bit lonelier in this corner of the world.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.