One-Pot Sticky Salmon

Recently, searching for new ways to cook salmon, I found this One-Pot Sticky Salmon on Taste.com.au. I liked this recipe because the salmon is flavoured with oranges.

Not only does it taste good, but it looks pretty:

If you would like to try this dish, you will need:

4 salmon fillets

1 tablespoon olive oil

2 cloves garlic

2 teaspoons cornflour 

1 teaspoon fennel seeds (I skipped these)

1/3 cup chicken stock

1/2 cup orange juice

1/4 cup maple syrup

1/2 orange, thinly sliced

Season the salmon with salt and pepper. Heat the oil in a large frying pan, and cook the salmon, roughly 3 minutes per side, over medium high heat.

In a jug, combine the cornflour, garlic, fennel seeds, stock, orange juice and maple syrup. Add salt and pepper to taste.

Pour the maple syrup mixture over the salmon, and cook for 4 minutes or until the sauce is thickened.

Top the salmon with the sliced orange. (I cooked the orange for a minute or so in the pan.)

Serve with rice and vegetables.