This week’s Tuesday with Dorie recipe is Sweet or Savoury Cream Cheese-Honey Nut Wafers. These biscuits comprise a cream cheese dough base, topped with either jam or blue cheese (depending on whether they are sweet or savoury), then topped again with a delicious walnut-honey mixture.
I made the sweet version and used up some quince and ginger jam on four of myy biscuits. For the rest, I straddled sweet and savoury by using fig and port chutney. Both versions were delicious - I could not really tell which were which.
To see what the other Dorie bakers made this week, visit the LYL section of the TWD website.
I went a bit out of left field here and did dried fruit and pumpkin seeds. Def do not look as good as yours and not sure I'd choose this recipe for my fave savoury cracker in the book but an interesting recipe. Yours are perfect!
ReplyDeleteoh, both sound great. i love quince and look forward to using it this autumn.
ReplyDeleteSounds like these cookies could handle any ingredients. It is fun to play around. All of your jams sound yummy.
ReplyDeleteI like the idea of making half sweet and half savoury in a batch - am sure I would love these either way
ReplyDeleteWhat yummy toppings for your wafers! They'd definitely be fun appetizers and the options are endless!
ReplyDeleteThese sound so interesting and look nothing like what I thought they'd look like from the title!
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