For Tuesday with Dorie this week, I have made Caramel Topped Rice Pudding Cake. When I was growing up, rice pudding was a regular dessert in our household. Mum's rice pudding was thick, creamy and topped with a sprinkle of cinnamon.
Fast forward to Dorie's recipe for Caramel Topped Rice Pudding Cake, and I will say that while cinnamon is good on top of rice pudding, citrus-tinged caramel trumps it.
Rice pudding cake involves making a rice pudding, then adding eggs and vanilla and baking it in the oven in a tin that has been lined with caramel. It is rice pudding in slice and serve form - yum!
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
the rice pudding we had was like yours and quite a regular dessert as a kid! This looks interesting and caramel on top of any cake sounds good to me
ReplyDeleteThis is a really interesting idea (I'll be making a small one though!). Yours looks perfect!
ReplyDeletei am so excited to make this-- sounds and looks great!!
ReplyDeleteDear Gaye, just looking at this Rice Pudding Cake I feel an urge to rush into the kitchen and make one. I love rice pudding desserts (there is a rice pudding pie recipe that I am particulaly fond of) and this looks like I would love it! It looks just perfect!
ReplyDeleteOoh my husband loves rice pudding. Is the outside crisp or does it just look it because of the caramel?
ReplyDeleteHi Lorraine, it might just look crispy - the sauce and the cake are both soft.
DeleteI am glad that you liked this one. My husband voted for it since he is the rice lover in our house. Looking forward to it.
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