This week's Tuesdays with Dorie recipe is Blondies. Dorie suggested making them in mini muffin pans to get a crisp outside and a chewy middle; however, it is a big effort for me to pull out my mini muffin pans, so I just baked my blondies in a square cake tin and cut them into squares.
These blondies contain coconut, chocolate and nuts (in my case, walnuts). They were really delicious, and I'd definitely make them again.
To see what the other Dorie bakers made this week and what they thought of it, visit the LYL section of the TWD website.
Happy birthday to Sir Paul McCartney, who turns 77 today!
Haha my baking tin cupboard is a wilderness that I don't want to delve into some days too!
ReplyDeleteHappy birthday Sir Paul - I am sure he would love a blondie - they sound delicious and I prefer them in squares than mini muffins
ReplyDeleteI loved these in the mini muffin tin but I need to make them like this too! They look great!
ReplyDeleteI went the pan route too. These were delicious and easy. Glad you liked them.
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