This week's Tuesday with Dorie recipe is Strawberry Shortcake Cookies. The name is a little misleading because they are actually little sponge cakes topped with cream and strawberries, rather than cookies.
Dorie suggests that you put a strawberry compote in the middle of the sponge cake before piping on a ring of whipped cream and topping with strawberry slices. I used red jam instead of making the strawberry compote - worked just fine.
To see what the others made this week and what they thought of it, visit the LYL section of the TWD website.
They're super cute! They look like strawberry topped scones :D
ReplyDeleteThey make the cakes look very fancy - my mum loves to put cream and strawberries on her sponge cakes and it is always a delicious combination.
ReplyDeleteThese are on my menu for lunch with a friend this weekend :) Can't wait - yours are so cute!
ReplyDeleteadorable! i look forward to these!
ReplyDeleteThis has taken me back to age 3 when I liked the strawberry shortcake character! I've been intrigued by strawberry shortcake products ever since and this looks a refined afternoon tea option.
ReplyDeleteThey look great and my family would love them, I have to use raspberries. Guess they would work OK.
ReplyDeleteThey look delightful. I have always wondered about strawberry shortcakes. I thought they would be brittle and flake away, but yours sound light and stay-togethery. I want to make these!
ReplyDeleteThese look so cute and I am glad that they are easy.
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