Tuesday, May 8, 2018
TWD - Double-Butter Double-Baked Petit Beurre Cookies
This week's Tuesdays with Dorie recipe is Double-Butter Double-Baked Petit Beurre Cookies - quite a mouthful!
These cookies involve making a baked streusel type crumb, then adding more butter and combining it into a dough before baking again. The process takes a while because the fragile second stage requires the dough to be frozen for an hour before cutting out the cookies and handling with care.
I made a half recipe and got 9 cookies before I just gave up trying to cut out the crumbly dough.
These cookies are buttery and toasty tasting from the double bake. They are quite delicious, although a little painful to make.
To see what the others made this week and how they fared, visit the LYL section of the TWD website.