This week's Tuesday with Dorie recipe is Mocha Ricotta Puffs. These are chocolate and coffee flavoured biscuits containing ricotta for smoothness. The dough is quite sticky and dense, which made the cookies a little challenging to release from the cookie scoop. I dipped the scoop in water every second cookie or so to help me to remove the dough from the scoop. I made a full recipe and took them into work, where they promptly disappeared. I thought they were good, and not dissimilar to a cakey brownie in taste and texture. To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.