For Tuesday with Dorie this week, I made Apple Matafan. This is a chunky, cakey, apple-packed pancake made entirely in a skillet on the stovetop. It is sprinkled with icing sugar and optionally, drizzled with maple syrup (of course).
I made one third of the recipe, enough for two. Here's a peek inside:
It was delicious served warm, though I thought it definitely needed the maple syrup for moisture. A word of warning - it is also very filling. Don't be suckered into a double helping unless you are really hungry.
To see what the other Dorie bakers made this week, visit the LYL section of the TWD website.