For Tuesday with Dorie this week, I made Apple Matafan. This is a chunky, cakey, apple-packed pancake made entirely in a skillet on the stovetop. It is sprinkled with icing sugar and optionally, drizzled with maple syrup (of course).
I made one third of the recipe, enough for two. Here's a peek inside:
It was delicious served warm, though I thought it definitely needed the maple syrup for moisture. A word of warning - it is also very filling. Don't be suckered into a double helping unless you are really hungry.
To see what the other Dorie bakers made this week, visit the LYL section of the TWD website.
Sounds great. It's new to me but would be delicious any time, I bet.
ReplyDeleteI'm going to save this for the depths of winter when we need something filling and delicious. I've never heard of it before!
ReplyDeleteDespite the fancy name, it's just a big apple pancake, right?! I loved this and will make it for a crowd for brunch again (it's very filling!).
ReplyDeleteI can't imagine this being heavy, but I'll take your word for it! I'm looking forward to making this next time!
ReplyDeleteNow I know what to cook for a hungry crowd!
ReplyDeleteyum yum in my tum. looks delish!
ReplyDeleteoh that looks so delicious - but I can imagine how filling it would be - a great brunch before a big day out!
ReplyDeletelooks good! and syrup is always mandatory! haha.
ReplyDeletePancakes are beloved in my house so I think this is going to be a winner. Thanks for the tip on serving size. Now should I make a full or half recipe? Hum...
ReplyDeleteThat looks very tasty with the maple syrup.
ReplyDeleteThis sounds so good - I think I'll have to break out my cast iron pan, soon!
ReplyDeleteOh that just looks so delicious and I wish it wasn’t so late or I would make one immediately. Maybe tomorrow.......
ReplyDeleteOh, my gosh, this is something I can make while our kitchen is gutted! I love apple desserts!!
ReplyDeleteI've not heard of this dish though I've made many an apple pancake!This is one I need to research. It looks so good!
ReplyDeleteWhat an intriguing recipe. I am sure I'd love it!
ReplyDeleteThat looks crazy good. I love skillet bakes!
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