Wednesday, March 23, 2016

Fig and frangipane tart


You know that autumn is here when the mornings become nippy and dark.  We have been having a run of lovely days, but the mornings are a reminder that they won't last.

I have been trying to make the most of the last of the summer fruit, and recently picked up some figs from the supermarket.  I had best intentions to make a fig clafoutis tart that I had seen on the SBS website, but when I went to make it, I realised that I didn't have any cream.  Instead, I decided to make a fig and frangipane tart for which I had all of the ingredients.



The tart recipe that I chose was this one, but I skipped the raspberry sauce.  I also took a shortcut on the pastry - I had frozen the leftover dough from Adam Liaw's Bondi Meringue Pie, and so I used that as the base for the tart.




The resulting tart was just gorgeous - a melt in your mouth, fruity spectacular.  The figs had become jammy and soft in the oven, and the buttery frangipane set them off nicely.  It was a worthy send-off to summer.

8 comments:

  1. Farewell summer!! Hello Autumn! I hope there are some figs left when we get back to Australia :D Just a few will do me!

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  2. It is lovely to be in the uk in spring but I will look forward to the autumn leaves when I get home - and would love you to save me a slice of your gorgeous tart :-)

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  3. Looks and sounds like an absolutely scrumptious tart! :)

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  4. The jammy figs delicious!!! And definitely no raspberry sauce needed :)

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  5. Frangipane and figs sound like a perfect match. As much as I like a cream filling, I think I'd prefer this.

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  6. I love frangipane and this looks delicious.

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  7. Oh that looks so Autumnal!! Gilly's friend Sandy the Failed Guide Dog has been helping himself to all the rip figs at his house: to our detriment!! I must keep a look out in the shops.

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  8. Oh this fig tart looks spectacular...just the thought of jammy figs is making my mouth water...and guys here love tarts so I am marking this one to try when fig season is upon us in the fall. You did a nice job on this tart, looks so inviting.

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