Our theme for Eating with Ellie this week is Super Soups, chosen by Chaya. Regular readers will know that, scarred by childhood condensed soups, I am very wary of soup. However, I have had some very good soups in the US, and my choice from Weeknight Wonders this week was a US style soup - Curried Pumpkin and Tomato Soup.
I adored this - it had just the right amount of kick to make it interesting, and the flavours melded beautifully.
To see what the others made for Super Soups, visit the LYL section of the EwE website.
Hehe I think you may have changed your mind about soups now? Maybe? Because the last few you've really liked I think? :)
ReplyDeleteYes, I think I have to now that I know pea and ham from a can is not all there is.
DeleteYes indeed, Gaye, many of us have been scarred by condensed soups from our youth. For some it may be a hate love relationship as Marion still enjoys canned soups on a regular basis which always amuses me:)
ReplyDeleteI, on the other hand, enjoy a good pot of simmering soup. Although, I don't think I would ever think to combine pumpkin and tomatoes. Live and learn I suppose. Your soup sure looks like it has a depth of flavor. I'd even give it a go at least once!
Thanks for sharing, Gaye...
The only canned soup I still like is Campbell's tomato. Weird!
ReplyDeleteLooks like you and I were thinking alike this week. Mine was curried buttternut squash soup. I will have to try this pumpkin/tomato. Sounds delicious.
This Pumpkin and Tomato soup looks wonderful. I need to go and make this one for sure. All the flavors just sound delicious! I have never had tomato and pumpkin together before so this will be interesting!
ReplyDelete