For Tuesdays with Dorie this week, our recipe is Fluted Carrot Tangerine Cake. However, Dorie gave us the option of subbing oranges for the tangerines, which I did.
This cake is very simple to make, and has the flavours of carrots, orange and ginger. There is also an optional glaze, but I skipped it and served my cake plain with a dollop of yoghurt on the side instead.
This cake was simple and delicious. It was definitely a winner for me.
To see what the other bakers thought of this cake, visit the LYL section of the TWD website.
Sounds like a lovely combination of flavours! I think I'd like that one.
ReplyDeleteIt looks really nice! I love carrot cake and orange cake so I'd love this. I think it might also be good with cream cheese icing too :)
ReplyDeleteHmmm, I didn't make this one, but I have tangerines in the fridge....
ReplyDeleteGreat idea to serve with yoghurt! I can totally see some vanilla Greek yoghurt complementing this. Yum!
ReplyDeleteGinger is a real favourite around here at Christmas and I have not really paired it with orange. I shall have to do this next as your cake looks delicious.
ReplyDeleteThis looks beautifully moist and fluffy - I can picture the flavours and am sure they're delicious!
ReplyDeleteI used oranges too, since I am in Florida. This was so delicious, wasn't it?
ReplyDeleteIt was a winner for me too!
ReplyDeleteI really enjoyed the flavour of this cake - I'll be making it again!
ReplyDeleteI totally agree, this cake is a winner in my home too, I bet it was delicious with yogurt.
ReplyDeleteIt's such a sunny looking cake and it sounds like it tastes as good as it looks.
ReplyDeleteNice job on your cake! I agree that this cake was pretty simple to make, and delicious, too!
ReplyDeleteThis was a definite winner in our house. The combination of ingredients was absolutely perfect together.
ReplyDeleteThe ginger was not obvious in my cake-next time I need to add more. The cake was great on its own without the glaze but serving it with yogurt sounds great!
ReplyDeleteThis was a keeper at our house…so tasty!!
ReplyDeleteI am looking forward to this cake, everyone seems to like it. The squares a rich and require a bit more baking. Get your butter out:)
ReplyDeletelooks great-- a little yogurt on the side is perfect!
ReplyDeleteA winner for me, too. Simple and delicious!
ReplyDeleteI loved this one - just caught up on it today on the blog. I used glaze, but I think I'd be equally happy with it as you served it. Yours looks perfect!
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