Wednesday, November 4, 2015

WWDH - Tabouli


For Wednesday with Donna Hay this week, Margaret chose Tabouli from Modern Classics I.

This salad was easy, fresh and delicious.  The hardest part was finding the cracked wheat in a store.  I'd make this again.

To see what the others thought of this dish, visit the LYL section of the WWDH website.
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4 comments:

  1. Andrea_TheKitchenLionessNovember 4, 2015 at 5:29 AM

    Gaye, your salad looks lovely - my kind of recipe with a mix of grains and lots of veggies! Sounds like a wonderful light lunch or dinner!

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  2. Lorraine @ Not Quite NigellaNovember 4, 2015 at 8:08 PM

    I love the sound of this fresh dinner! It would be great to have this on standby in case you were ever peckish too!

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  3. Johanna GGGNovember 4, 2015 at 9:09 PM

    lovely salad - and warm weather is when I suddenly am in need of tabouli

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  4. TeaLadyNovember 14, 2015 at 8:53 AM

    Glad you liked it. It is a new goody for me.

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Thanks for dropping by!