For Eating with Ellie this week, Chaya chose Egg Noodles with Onions, Caraway, and Parsley. The description of this dish is pretty much what it says on the tin.
This really is a tasty dish - I ate it as a side with my main meal, but then finished the leftovers for breakfast with a poached egg on top. Yum!
This is an unexpected keeper.
To see what the others thought, visit the LYL section of the EwE website.
Wow I have had egg noodles but not with onion, caraway and parsley! I should give it a go! :D
ReplyDeleteI am glad you liked this. I am still trying to find time to make it without success, but I am not giving up. Yours looks better than I had expected it would and I had great expectations. I am a noodle lover.
ReplyDeleteLooks like a keeper to me as well. Noodles, onions, caraway, I'm there all the way! Yours looks marvelous.
ReplyDeleteI like the idea of the poached egg for brekkies. I will make this one eventually.
ReplyDeleteFinally got around to making these noodles and posting them today. You are right, they were good and I like the sounds of eating those with an egg on top for breakfast!
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