For Eating with Ellie this week, Chaya chose Zucchini, Spinach and Corn Saute. This is a mixture of zucchini, corn and spinach, sautéed - just like it says on the tin.
There's not a lot to say about this one, other than it made a pleasant side dish. It would be great with a little chilli for kick, I think.
To see what the other Ellie cooks thought of this dish, visit the LYL section of the EwE website.
It sounds simple and like it would be nice as a side dish rather than as a main :)
ReplyDeleteI love that this was such a simple dish yet beautiful. We really enjoyed it. Yours looks delicious!
ReplyDeleteYours looks wonderful. We really liked this dish. It made a lot so I used leftovers in wraps and in soup and if I had had more I would have grilled some chicken and thrown it in...very versatile recipe. Definitely making this one again, so easy and delicious. Also, I do agree with you, it would be fun to give it a kick with some hot sauce or red pepper flakes, that would be a nice touch as well.
ReplyDeleteGood idea about adding some heat. Also I like Kayte's idea of using it in a wrap. Brilliant. I almost felt like Ellie codified something I make all the time anyway.
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