Thursday, March 19, 2015

EwE - Peach Chicken with Crispy Bread Crumbs


For this week's Eating with Ellie, Peggy chose Peach Chicken with Crispy Breadcrumbs.  This one was slightly more involved than some of the other EwE recipes, but totally enjoyable.  I do love a meat and fruit combo.

This recipe involved crisping up some breadcrumbs in the frying pan, then using a vinaigrette to coat the chicken in breadcrumbs - pretty clever, I think.  The chicken is then oven baked with the peaches.

To see what the other Ellie cooks thought of this dish, visit the LYL section of the EwE website.
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7 comments:

  1. ~~louise~~March 19, 2015 at 10:24 AM

    I don't think I've ever come across a meat and fruit combo that I didn't like, Gaye. Oh how I wish it were peach season about now but actually they come late in the Summer and I don't want that yet, we haven't even started Spring yet!!!

    You can't go wrong with peaches and chicken though. I think I just saw blueberries and chicken over at Chaya's...

    Thanks for sharing, Gaye...

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  2. LindaMarch 19, 2015 at 3:12 PM

    This sounds amazing, thank you so much for sharing!!! :)

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  3. KayteMarch 19, 2015 at 10:54 PM

    I liked this one and might make it again when fresh peaches are in season as I used the frozen ones like she recommended if we couldn't find fresh ones. I did make note that she says to bake it 12-13 minutes and mine took 30 minutes to get it to the safe internal temperature so if anyone is reading this and wanting to make it, I would be sure to check that out before serving! I do think that must have been a misprint. Did you think this as well? Another good recipe.

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    Replies
    1. CakelawMarch 20, 2015 at 7:32 AM

      Yes Kayte, I think it needs longer too. The first piece of chicken I had was not as done as I would have liked; the rest was reheated in the microwave so got extra cooking time and were ok.

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  4. ChayaMarch 20, 2015 at 12:28 AM

    I couldn't get fresh peaches but I do want to try this with them at a later date. Yours have convinced me this is a must.

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  5. PeggyMarch 20, 2015 at 1:43 AM

    Looks like you found fresh peaches! I had to use frozen. This was just ok for me for all the steps you had to take to make it. Just not my favorite! You have a beautiful presentation.

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  6. TeaLadyMarch 22, 2015 at 11:53 AM

    So pretty.

    Chicken and fruit - eh...no. So I didn't make it.

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Thanks for dropping by!