Wednesday, January 28, 2015

WWDH - Spinach, Fetta and Almond Risotto


Our Wednesday with Donna Hay pick this week is from Chaya, who selected Spinach, Fetta and Pinenut Risotto, available online here.

I had no pinenuts, so I used chopped roasted almonds in their place.

This risotto was a cinch to put together, as all of the work is done by the oven,  and tasted really good.  I served it as a side with some pan fried chicken:


To see what everyone else thought of this dish, visit the LYL section of the Wednesdays with Donna Hay website.
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11 comments:

  1. PamJanuary 28, 2015 at 5:57 AM

    It looks and sounds good to me, Gaye. Bet the roasted almonds were really delicious with it.

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  2. AnonymousJanuary 28, 2015 at 7:41 AM

    Wow, I am loving this risotto. This looks amazing

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  3. ChayaJanuary 28, 2015 at 12:30 PM

    I was thrilled to make this in the oven. It cut down on the work. I forgot the nuts but that is me. Yours looks yummy with the added nuts. Next time - I must remember.

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  4. yummychunkletJanuary 28, 2015 at 12:42 PM

    Looks good and really healthy!

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  5. Lorraine @ Not Quite NigellaJanuary 28, 2015 at 10:22 PM

    Sounds like a delicious vegetarian risotto! :D

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  6. KayteJanuary 28, 2015 at 11:51 PM

    Oh, yours turned out very nice. I'm a believer that Risotto CAN be made in the oven. I would serve this to guests, so much easier than babysitting it on the stovetop. Definitely a winner.

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  7. SarahJanuary 29, 2015 at 12:31 AM

    Ah, with almonds would be amazing. I will likely try that another time since pine nuts are so expensive. I love your meal all in all.

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  8. ~~louise~~January 29, 2015 at 1:27 AM

    Risotto in the oven? Now that's my kind a dish, Gaye. Love the ingredients in this dish too. Yours looks yummy:) I never have pinenuts in the house. But, I always have almonds!

    Thanks for sharing, Gaye...

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  9. yung@foodyoo.comJanuary 30, 2015 at 12:49 AM

    I like this, it is so simple. Easy dinner, just add some sausages, a completed meal with meat, veggies and rice. :)

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  10. Kate @ foodiesagendaFebruary 4, 2015 at 6:42 PM

    Love love love risotto. This looks like a winner. Def will give this a whirl. Thanks for the inspiration

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  11. TeaLadyMarch 18, 2015 at 2:27 PM

    I loved that this one was baker rather than stirred. So much easier. I bet the almonds were just as good as the pine nuts.

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Thanks for dropping by!