Friday, October 3, 2014

FFWD - Celery-celery soup


For French Friday with Dorie this week, we had to make Celery-Celery Soup.  The double celery comes from celery stalks and celeriac.

Although it is officially spring here, it is still soup season so I was happy to make soup.  I wasn't really sure about the celery flavour - I am not a celeriac fan - but  in the end, I found this soup to be pleasant in taste, and even better with a splosh of crème fraiche on top.  This soup may not be a beauty to look at. but it tastes quite good.

To see what the other Doristas thought of this soup, visit the LYL section of the website.
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13 comments:

  1. Mardi MichelsOctober 3, 2014 at 8:14 AM

    This tastes good for sure but I wish I would have added less liquid - I forgot that Dorie likes liquidy soups! Might have to add some more celeriac next time!

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  2. Johanna GGGOctober 3, 2014 at 12:26 PM

    I was intrigued by the name - thought maybe I needed my glasses to read it properly - I think this sounds great and it is still a bit chilly today - though I think you better eat up your soup before it gets warmer in the next few days :-)

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  3. AdrianaOctober 3, 2014 at 10:05 PM

    I didn't enjoy this one. Felt like I was eating applesauce soup... which is not an entirely bad thing, but just not what I was craving.

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  4. NanaOctober 4, 2014 at 4:07 AM

    We enjoyed this very much, and it was perfect for this time of the year.

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  5. KathyOctober 4, 2014 at 11:04 AM

    I really enjoyed this one, too! Will definitely be making this again over the winter! Glad this one was a hit with you!

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  6. BetsyOctober 4, 2014 at 11:29 AM

    Soup is so perfect in fall and spring. I liked this much more than I expected. Happy Spring.

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  7. Christy @ Confessions of a Culinary DivaOctober 4, 2014 at 1:35 PM

    This was surprisingly great - we are still in hot summer weather in Palm Springs, 102 today so we tried the soup room temperature/chilled and it was still good.

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  8. EmilyOctober 4, 2014 at 2:36 PM

    I enjoyed this soup! Mine had the texture of a liquidty smoothie!

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  9. Diane BalchOctober 5, 2014 at 7:07 AM

    I like your thick soup. You are like me. I always add liquid slowly, don't like thin soup.

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  10. Diane ZwangOctober 6, 2014 at 5:26 AM

    I agree that it needed the addition of some cream. I think croutons were a must also.

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  11. TeresaOctober 6, 2014 at 2:34 PM

    Yours has such an interesting colour - mine was much lighter. I enjoyed this one, but my partner wasn't thrilled.

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  12. Liz That Skinny Chick Can BakeOctober 8, 2014 at 1:10 AM

    Yes, this was surprisingly tasty! Looks like you've had a busy kitchen this week...off to peek at your other posts :)

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  13. KayteNovember 2, 2014 at 6:39 AM

    Interesting color on that celery celery soup...I was expecting it to be greenish white! Looks delicious, though, and every season is soup season!! :-)

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