Sunday, September 28, 2014

Triple Layer Orange Passionfruit Tart


Recently, I had a hankering for my Mum's Triple Layer Orange Passionfruit Tart recently, and coincidentally had all of the ingredients in the house.  This was  a great excuse to whip one up.

The recipe is published in the Blogger Aid Cookbook (2009) - you can buy one here.

While this tart is a little fiddly, as it has four components (pie dough, passionfruit filling, orange custard, and white custard topping), it is well worth the effort, and none of the components is hard to make:


It always amazes me how the passionfruit layer sets up with just lemon juice - you start off with something really runny, but it just comes together like magic. 


This tart is a marvel.  I recommend buying the Blogger Aid Cookbook for this and a host of fabulous recipes from bloggers around the world - and you will be doing your bit to raise funds for the World Food Program's School Meals Program. 
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8 comments:

  1. KariSeptember 28, 2014 at 11:28 PM

    What a fantastic looking tart. The layers sound brilliant!

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  2. The Caked CrusaderSeptember 29, 2014 at 2:18 AM

    What an elegant looking tart - it cuts nicely too!

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  3. Lorraine @ Not Quite NigellaSeptember 29, 2014 at 9:36 AM

    What an amazing looking tart! I love passionfruit so this is right to my tastes :D

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  4. sherry from sherryspickingsSeptember 29, 2014 at 11:41 AM

    this looks just like an old recipe i have from a women's mag years ago- women's weekly probably! delish.

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  5. VonSeptember 29, 2014 at 11:01 PM

    Love the multiple components to this tart- it sounds amazing! :)

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  6. ~~louise~~September 29, 2014 at 11:37 PM

    That is one nice looking tart, Gaye. You know, I have never had Passionfruit before. I really need to give it a try. I always hear so many wonderful things about it.

    I better pin this lovely tart for the day I finally try it. I may just have a "hankering" myself:)

    Thank you so much for sharing...

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  7. Mae TravelsSeptember 30, 2014 at 3:34 AM

    I love the flavor of passionfruit, but can't find it here in any form (jam, syrup, frozen fruit pulp, flavoring...) so I have to wait for my next trip to Hawaii to have some. Last time there were really wonderful passionfruit tarts, jams, and beverages where I ate there.

    So good idea, too bad for me!

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  8. KayteNovember 2, 2014 at 6:48 AM

    Wow, the triple layer orange passionfruit tart looks so elegant and I love how you can really see the layers when it is cut. Very nice.

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Thanks for dropping by!