Wednesday, July 24, 2013

WWDH - Brussels sprouts with lemon, garlic and almonds



This week's Wednesday with Donna Hay recipe was selected by Chaya, and is Brussels Sprouts with Lemon, Garlic and Almonds.

I really enjoyed this dish, the recipe for which is online here.  The almonds gave a lovely crunch to the sautéed Brussels sprouts.  This one is definitely a keeper.

To see what Chaya, Kayte, Margaret and our newest member, Sarah, thought of this dish, visit their websites.

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13 comments:

  1. ChayaJuly 24, 2013 at 11:05 AM

    I am glad you liked this. I can't believe, I forgot the almonds. As I took my last bite, I realized. It was still good though.

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  2. SarahJuly 24, 2013 at 1:49 PM

    Yay, I'm excited to be a part of the group. I really admire Donna Hay's easy and beautiful recipes. Your Brussels sprouts look perfect. I agree that the almonds are a key component and give a good change in texture.

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  3. KariJuly 24, 2013 at 7:10 PM

    I so rarely cook brussels sprouts that it's always good to see ideas for how to prepare them. I like the sound of this method!

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  4. Lorraine @ Not Quite NigellaJuly 24, 2013 at 8:21 PM

    I'm starting to really come around to brussel sprouts! I used to hate them but not anymore :)

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  5. Blond DuckJuly 24, 2013 at 8:58 PM

    I've never tried brussel sprouts this way-- always roasted or steamed.

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  6. KathyJuly 25, 2013 at 12:36 PM

    Oooo…these sound so good…a must try!

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  7. CindyJuly 25, 2013 at 4:13 PM

    Tell me the truth--are Brussels sprouts really good or are you just saying that because you are an adult and should eat said BS. I have yet to try them but if you promise they are wonderful I will make them!

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  8. CakelawJuly 25, 2013 at 9:05 PM

    Hi Cindy, I will not lie - if you don't like cabbage, then you probably won't like sprouts and you won't like this. But I was a kid who wouldn't eat veges at all, and look at me now!

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  9. CakelawJuly 25, 2013 at 9:05 PM

    Hi Cindy, I will not lie - if you don't like cabbage, then you probably won't like sprouts and you won't like this. But I was a kid who wouldn't eat veges at all, and look at me now!

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  10. Blond DuckJuly 26, 2013 at 1:07 PM

    Have a good weekend!

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  11. KayteJuly 27, 2013 at 1:32 AM

    Gosh these were super delicious! Definitely a winner. Yours look great.

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  12. Andrea_TheKitchenLionessJuly 27, 2013 at 4:37 AM

    I love Brussels sprouts and lemon and garlic and almonds - this sounds utterly delicious!

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  13. MargaretJuly 28, 2013 at 1:34 AM

    Have to admit I have a very strong dislike of Brussels Sprouts even though I LOVE cabbage. I have tried them quite often but no go.

    Yours look tasty, though.

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Thanks for dropping by!