Friday, July 26, 2013

FFWD - Dieter's Tartine


Welcome to another French Friday with Dorie. This week's recipe is Dieter's Tartine.

This dish is comprised of toasted sourdough topped with cottage cheese (I left out the sour cream), cucumber , tomato, salt and pepper and chives. It tasted really good - better than I had thought it would. I would never have tried this on my own.

To see what the other Doristas thought, visit the LYL section of the website.
at

17 comments:

  1. TeresaJuly 26, 2013 at 6:27 PM

    I agree - I wouldn't have tried this one on my own, either. I'm glad I did, because it's great. Yours looks delicious.

    ReplyDelete
  2. Liz That Skinny Chick Can BakeJuly 26, 2013 at 8:09 PM

    I totally agree...I had low expectations, but loved this one! Simple and yummy!

    ReplyDelete
  3. Mardi MichelsJuly 27, 2013 at 3:10 AM

    Wasn't this delightful?

    ReplyDelete
  4. Andrea_TheKitchenLionessJuly 27, 2013 at 4:36 AM

    What a lovely fresh and colorful tartine you prepared - it does look and sound like you enjoyed this open-faced sadwich and I must agree with you, an easy and fabulous recipe (no sour cream for us either - goat cheese instead).
    Have a great weekend!

    ReplyDelete
  5. BetsyJuly 27, 2013 at 12:47 PM

    While I wasn't overly excited about this one, it did taste good. I love the festive colors on top of the white cheese (though I used goat cheese because I can't deal with cottage cheese). Looks great!

    ReplyDelete
  6. ayu | the spicy lemongrassJuly 27, 2013 at 4:03 PM

    Yours looks good. I liked this one because of its freshness. Very much welcome in this heat!

    ReplyDelete
  7. NanaJuly 27, 2013 at 11:59 PM

    Surprisingly, this was good. Make a great little lunch
    on a hot summer day. Yours looks perfect.

    ReplyDelete
  8. KarenPJuly 28, 2013 at 2:08 AM

    Looks delish!

    ReplyDelete
  9. ChristyJuly 28, 2013 at 2:44 AM

    This was so fresh and easy. It also makes a great appetizer on little toasts.

    ReplyDelete
  10. Mary HirschJuly 28, 2013 at 8:19 AM

    Anything on sourdough works for me. I used to bake my own sourdough bread but I managed to kill the Mother off which brought on stress and guilt!! I also would not have put this tartine together but now I'm a fan. Am thinking of other kinds, both sweet and savory, to make. Glad we all liked this.

    ReplyDelete
  11. tricia s.July 28, 2013 at 11:54 AM

    Granted, I am craving carbs right now but still- your bread looks amazing. Great job on the tartine !

    ReplyDelete
  12. UnknownJuly 28, 2013 at 10:49 PM

    I agree that I wouldn't have thought to put these ingredients together but they are delicious, aren't they?Starting with sourdough bread means it HAS to be good!

    ReplyDelete
  13. JoraJuly 29, 2013 at 7:33 AM

    I love when recipes are a good surprise! Glad you enjoyed this one.

    ReplyDelete
  14. Dessert By CandyJuly 29, 2013 at 12:56 PM

    Pretty colour for sure.

    ReplyDelete
  15. KayteJuly 30, 2013 at 8:31 AM

    It certainly looks delightful! So pretty, too.

    ReplyDelete
  16. AnonymousAugust 1, 2013 at 9:29 PM

    Looks so fresh and delicious!
    I skipped the sour cream as well. I would have skipped it too thinking it's too basic. Recommend it with balsamic vinegar!

    ReplyDelete
  17. Diane ZwangSeptember 16, 2017 at 8:27 AM

    I enjoyed this one too. I also left out the sour cream. A great summer lunch.

    ReplyDelete

Thanks for dropping by!