For the last Wednesday with Donna Hay this year, I have chosen Chicken and Pumpkin Risotto from p130 of Modern Classics I. You can also find it online here.
I left out the parsley but otherwise made the recipe as stated. It is much easier than risotto usually is to make because this is a baked risotto, so you can set and forget.
I adore pumpkin and chicken, so this flavour combination suited me perfectly.
To see what Margaret and Chaya thought of this risotto, visit their blogs on Wednesday, US time.
Hopefully, Wednesdays with Donna Hay will resume in the New Year.
I'd adore it too. And if I could, I'd send you cookies.
ReplyDeleteI would love to make once rissotto but my hubby hates it after he had them once, and i am like you should try again This looks so creamy delish.
ReplyDeleteYum! it looks really comforting :)
ReplyDeleteGlad to hear you enjoyed this!
ReplyDeleteIt's been years since I've made risotto...mainly because I like quick side dishes. But this is an exception as it's a meal all in one...and definitely an excellent one! Thanks for sharing :)
ReplyDeleteI am going to make this. I love pumpkin and would like to make risotto, but not have to do all that stirring.
ReplyDeleteI don't know, I am not the biggest pumpkin fan in the world, but this looks really good to me. Will give it a go. Have to catch up you know. lol
ReplyDeleteFinally got around to making this, with butternut squash. Not bad. Nice pick. Yours looks soo good.
ReplyDelete