For Wednesday with Donna Hay this week, Kayte chose Tomato and Basil Poached Fish from p97 of Off the Shelf. This dish is comprised of a rich tomato sauce, with the fish cooked and served on top of it.
I didn't have basil, so there was no basil involved in my dish.
The end result was rather tasty and even a tad rich - so spoil yourself and make it.
To see what Kayte, Margaret and Chaya thought, visit their websites.
This looks like a delicious fish dish! I'll have to try it.
ReplyDeleteI can't poach fish--I have to grill or bake.
ReplyDeleteEasy and healthy. Looks just right.
ReplyDeleteDonna seems to have a lot of good recipes that are easy to make. I enjoy our Donna Hay night, each week. This was delicious.
ReplyDeleteIt looks quite healthy too which is a nice bonus! :D
ReplyDeleteThat looks great, with or without the basil. I forgot to offer to have you all pick another recipe that you wanted to make since I am not blogging right now. I hope you liked it well enough that you aren't upset with me! I am making this one this week as last week was a complete disaster of meals...no one here to eat them as we were busy doing other things. This week will be much better!
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