When I was in San Franciso, I tried caramel apple cheescake from the cheesecake factory. It has now given me a taste for this delicious flavour combination.
Accordingly, when I saw a recipe for caramel apple cheesecake bars with streusel topping on Tracey's Culinary Adventures, I was hooked right in and had to make them.
Luckily, I had just made caramel sauce, so that part of the recipe was easy.
Here are the fruits of my labour:
Doesn't this photo just speak for itself. These are dangerously good. Next time, I think I would add less spice and more sugar to the apple, but otherwise I wouldn't change them. These bars are just downright delicious!
Yes, I think I'm in love!
ReplyDeleteThese cheesecake bars do look dangerously good! It was caramel that sealed the deal for me.
ReplyDeleteThat's like so many of my favourite things in one! :D
ReplyDeleteOh, does it ever speak for itself! And it speaks loudly :)
ReplyDeleteDownright delicious, decadent and addicting! These bars look incredible!!!
ReplyDeleteI haven't tried that cheesecake at The Cheesecake Factory, but it looks really good!
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