There's nothing like a hearty weekend breakfast - I like to steer clear of the working week cereal and fruit on weekends, so this week's Wednesdays with Donna Hay dish of a bacon and roasted tomato omelette, chosen by Kayte, was very welcome.
Basically , this was an ordinary omlette topped with balsamic roasted cherry tomatoes (yum!), bacon, and rocket. It was very hearty and very tasty - 'nuff said.
To see what Kayte, Margaret and Chaya thought, go visit their websites when it is Wednesday their time.
Next week: Beef burgers
That's my kind of weekend breakfast. Looks yummy and healthy!
ReplyDeleteWhat a delicious looking omelette! Very colorful.
ReplyDeleteI am just about to cook and I am glad, I peeked at yours, first. It looks delicious. Off to the kitchen.
ReplyDeleteThat is a delicious looking omelette. I love bacon and tomato in my omelettes.
ReplyDeleteThis is so pretty and colorful!
ReplyDeleteLove Donna Hay!!
ReplyDeleteI love omelettes for dinner too and this definitely deserves dinner status! :D
ReplyDeleteWow, that looks delicious. I still want to make Donna Hay's puffy cheese omelet.
ReplyDeleteDefinitely a great way to start the day :) yum yum yum :) So healthy too ~
ReplyDeleteGorgeous! Who would not want to sit down to this...your photo of it is stunning, truly wonderful. I know, I know...my pick and I have yet to make it, so I am happy to hear that you liked it or I would have felt even worse about it all.
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