Tuesday, March 24, 2020

TWD - Nutella-Banana Panna Cotta


Last night, my external-to-work choir had practice via live streaming on Facebook.  I was not certain it would work, but it did, and it was marvellous. It lifted my spirits and is the most joyous thing I have done for a while. Singing and baking are my refuge and joy in these troubled times, so despite having no-one to share my baking with for now, I hope to minify recipes and bake on.

This week’s Tuesday with Dorie recipe is Nutella-Banana Panna Cotta.  I was skeptical as to whether the banana flavour would come through, but it did.

The finished dessert was smooth and silky and delicious:


It was like a chocolate banana mousse.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.

3 comments:

Ashley Beardsley said...

Practicing on Facebook sounds like fun. Glad you can still sing even while at home. Love the mug your panna cotta is in!

Zosia said...

That looks completely luscious!

Diane Zwang said...

I am glad you were able to connect with your choir. I am happy to keep baking as long as I can get the ingredients. Stay well.