Tuesday, September 10, 2019

TWD - Caramel Topped Rice Pudding Cake


For Tuesday with Dorie this week, I have made Caramel Topped Rice Pudding Cake.  When I was growing up, rice pudding was a regular dessert in our household.  Mum's rice pudding was thick, creamy and topped with a sprinkle of cinnamon. 

Fast forward to Dorie's recipe for Caramel Topped Rice Pudding Cake, and I will say that while cinnamon is good on top of rice pudding, citrus-tinged caramel trumps it.


Rice pudding cake involves making a rice pudding, then adding eggs and vanilla and baking it in the oven in a tin that has been lined with caramel.  It is rice pudding in slice and serve form - yum!


To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.

7 comments:

  1. the rice pudding we had was like yours and quite a regular dessert as a kid! This looks interesting and caramel on top of any cake sounds good to me

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  2. This is a really interesting idea (I'll be making a small one though!). Yours looks perfect!

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  3. i am so excited to make this-- sounds and looks great!!

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  4. Dear Gaye, just looking at this Rice Pudding Cake I feel an urge to rush into the kitchen and make one. I love rice pudding desserts (there is a rice pudding pie recipe that I am particulaly fond of) and this looks like I would love it! It looks just perfect!

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  5. Ooh my husband loves rice pudding. Is the outside crisp or does it just look it because of the caramel?

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    1. Hi Lorraine, it might just look crispy - the sauce and the cake are both soft.

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  6. I am glad that you liked this one. My husband voted for it since he is the rice lover in our house. Looking forward to it.

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