Thursday, February 23, 2017

EwE - Sesame Shrimp Fried Rice with Cabbage - Travel to the Orient


For Eating with Ellie this week, Margaret chose the theme of Travel to the Orient.  I am off to China this week (at least in a Westernised sense) with my Sesame Shrimp Fried Rice with Cabbage.

This was pretty tasty - brown rice, prawns, cabbage, ginger, shallots, soy sauce, sesame seeds.  I made it and froze it for work lunches.

To see what the others made this week, visit the LYL section of the EwE website.

6 comments:

Lorraine @ Not Quite Nigella said...

I'd totally be looking forward to lunch every day if I got this! :D

Liz Berg said...

It looks wonderful! I think Bill would enjoy it, too!!

krishna said...

looks so yummy!!

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TeaLady said...

This looks delicious. Which book is it from?

TeaLady said...

Never mind, I see you left the website! DUH!

Kayte said...

Tasty and delicious! Shrimp is such a favorite here...this one would be very welcome.