Thursday, October 6, 2016

EwE - Pumpkin Rice Pudding - Rice is Nice

For Eating with Ellie this week, Margaret chose the theme of Rice is Nice.  I am a stickler for rice pudding from way back, so I chose Ellie's Pumpkin Rice Pudding

This is exactly what it says on the tin - a healthy version of rice pudding with low fat milk, pumpkin and spiced with ginger and nutmeg.  We don't get tinned pumpkin here, so I just made my own mashed pumpkin.

This was quite good - I'd make it again.

To see what the others did with this week's theme, visit the LYL section of the EwE website.


Johanna GGG said...

sounds like a great twist on rice pudding - double the comfort for me!

Peggy said...

I am super impressed that you made your own mashed pumpkin for this! What a pretty dish for fall!

Lorraine @ Not Quite Nigella said...

Ooh I'll keep this for when I have some pumpkin leftover!! :D

Kari said...

Sounds perfect for our autumn!

Kayte said...

So impressed you made your own pumpkin for this rice pudding. It looks really decadent and delicious. I just posted my rice recipe today, sorry so late, but at least I felt good about trying to catch up a bit.