Thursday, July 14, 2016
EwE - Green Bean and Walnut Salad - Eat Your Veggies!
For Eating with Ellie this week, Margaret has asked us to Eat Your Greens. I am happy to do so. As a child, I hated most vegetables with a passion, and I doubt that ate too many greens. Now, I feel deprived or as if the meal is not complete if there are no veges, including greens.
The recipe that I chose is Ellie's Green Bean and Walnut Salad, which can also be found online here.
Mustard, red wine vinegar, parsley and red onion are combined with chopped walnuts and cooked green beans to make a delicious side dish that would go with just about anything.
To see what the others made this week, visit the LYL section of the EwE website.