Recently, I was watching a "bites" section on the Food Network, where they had a five minute snippet from Destination Flavour Australia. Adam Liaw made kiwifruit jam, which didn't particularly grab me, but then he made some yoghurt pikelets to serve with the jam. Now the pikelets had my attention! You can find the recipe online here.
For the uninitiated, a pikelet is kind of like a pancake, but is generally smaller. These yoghurt pikelets are liight and fluffy and just delicious served warm with whatever you fancy.
I topped mine with lemon juice, sugar and icecream one morning:
then refrigerated the leftover batter and made them with yoghurt, raspberries and maple syrup the next morning:
Both versions were so good. They made the perfect weekend breakfast.