I received some pretzels in a hamper for Christmas. While I don't hate pretzels, they are not something I turn to if I have the munchies.
Not wanting to waste the pretzels, I decided to make cookies with pretzels in. The Momofuku Milk Bar Compost Cookies had too many steps for me on a week night, so I instead searched for a simpler recipe, and landed on this one for Chocolate Chip Pretzel Cookies. I got 16 cookies rather than 10 using a small icecream scoop as the size guide.
These cookies were delicious - salty and sweet, with soft cookie dough embracing crunchy pretzel pieces. They were a definite winner for me.