Happy New Year!!
This week's Wednesday with Donna Hay recipe, and the first for 2014, is the Greek-inspired Spinach and Feta Pie from Modern Classics I, chosen by Margaret. You can find an ingredient list here.
This was easy to make and quite yummy, although very filling. I thought it was a bad idea to let the phyllo pastry overhang the pie dish as it breaks off when you touch it and messes up the oven, the floor, the benches etc. I only made a half serve.
I served my pie with Roasted Balsamic Zucchini and Mushrooms from this recipe. I subbed goats cheese for feta, as I had run out of feta:
This was a seriously delicious meal, and I would make it again.