Are you a chocoholic? Well, you're in for a treat with this week's Tuesday with Dorie, hosted by Beth of Supplicious. She has chosen Dorie's Chipster-Topped brownies, containing a whopping 350g of chocolate. What's a chipster-topped brownie? Well, I am glad you asked. It is an ooey-gooey fudgy chocolate brownie with a topping of chocolate chip cookie dough. Uh huh, you read that right. If you love chocolate, these would be your "crack" brownies.
Making these didn't really give me any headaches. Once again, I was a little worried at how full the baking pan was, and at how thick the cookie dough ended up - I had visions of it sinking into the rather runny brownie batter, and I dobbed it on top so that I didn't have to try and spread it out. Ultimately, the cookie dough did overflow a little over the sides of the tin, but I just cut off the overflow - and the scraps were delicious.
The recipe called for dark and bittersweet chocolate, but I used 100% dark. I also left out the walnuts because I didn't have any, and I figured with all that chocolate and butter, my butt could live without nuts as well.
Although I felt majorly guilty about eating these, they were delicious. If you want to check out some more of these brownies, go to the Tuesdays with Dorie blogroll, or for the recipe, go to Beth's site.
I have also just realised that it is the second birthday of Laws of the Kitchen today. I will post a blogoversary recipe soon.