Recently, Wayne, Greg, Swee and I visited Koko Black in The Royal Arcade for coffee and cake.  Koko Black is a chocolate shop that also s...

From a recent Tuesdays with Dorie project, I have a small tin of matcha powder sitting on my shelf.  If you are familiar with matcha powd...

For this week's Eating with Ellie , Margaret chose One Fish, Two Fish, Red Fish, Blue Fish as our theme, harking back to the title o...

This month's second Tuesday with Dorie recipe is Esquimaux Pops for Grown-Ups.  These are frozen chocolate mousse iceblocks studded ...

A couple of weekends ago, Tim and I went for a 3 day visit to Sydney.  I hadn't been to Sydney for a few years, so it was gre...

I am an avid reader of the food section of   The New York Times .  From time to time, I find a gem of a recipe, print it off and forget ...

Kayte has chosen Savvy Salads as this week's Eating with Ellie theme. Regular readers will know that I am not a huge salad fan (a...